This winter inspired libation is one that many either adore or despise and rarely is there any middle ground for persuasion. It’s not difficult to understand the hesitation behind eggnog; just the thought of eating raw eggs, milk and sugar raises some serious red flags. But if you think about it, unfrozen ice cream has the same basic components and not too many folks plant a red flag in that bowl when it’s set in from of them.
The key to great eggnog means: not too sweet, not too thick and topped off with a perfect milk-to-booze ratio and spice combination. This holiday season we are spicing up the nog in hopes of satisfying the lovers and converting the haters with a pumpkin twist on this creamy seasonal concoction. Cheers to a pumpkin inspired eggnog that truly captures the flavor of the holiday season. Cheers!