Indulging in Winter Warmers

There are many remedies geared towards fighting off Old Man Winter but the ones I hold near and dear come packed with herbs, spices and high alcohol content.  That’s right; I’m referring to winter warmers and wassails.  I can’t say I’m familiar with any published or set guidelines defining exactly what a winter warmer is but if you check the beer displays from most well-stocked stores, you might be surprised at the number of seasonal beers that include this term in the name or elsewhere on the label.  While a winter warmer is typically malty and sweet, wassails usually have spices added to the hearty malt backbone.  Both come in a range of colors from brownish reds to nearly pitch black.
        So let’s get started.

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Belgian or Bust

I recently stumbled across a Belgian themed brewery in Post Falls, Idaho called Selkirk Abbey Brewing Company. It struck me as odd to locate a Belgian brewery in northern Idaho, but the owners claim they love Belgian beer, they live there, love it there, and they have no plans of moving. It’s as simple as that! They bottle their brews in 650 ml, or 22 ounce bottles, not to mention the stiff alcohol numbers… whoo-hoo! Out of 15 or so, I tracked down five of their year-round, seasonal and special brews. Beer research being my favorite topic, I attempted to try all of them in one afternoon/ evening. Not a great idea! Needless to say, I made it through three and finished the remaining two the following day.

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